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Friday, July 13, 2012

Thalipith Flour(Bhajani)

Here's a Recipe for Thalipith Flour (Bhajani) for Thalipith (Multigrain pancake) as promised.

Traditional Method:
Thalipith Flour (Bhajani) - Recipe
Rice - 1 cup
Jowar (Sorghum)- 1 cup
Bajra (Pearl Millet) - 1 cup
Wheat - 1/4 cup
Urad dal (black lentil) - 1/2 cup
Chana dal - 1/2 cup
Coriander seeds - 1/2 cup
Cumin seeds - 1/2 cup

1. Roast each ingredient separately on a low flame till it gets fragrant.
2. When cool, grind this in a flour mill and store in an airtight container.

Modern day alternative:
Flour mills are not easily accessible these days. And if you are in a big city or outside India, then 'Forget-about-it'. So this is the alternative method you can go for.

Rice flour - 1 cup
Jowar (sorghum) flour - 1 cup
Bajra (millet) flour - 1 cup
Whole Wheat Flour - 1 cup
Besan (Chickpea / gram) flour - 1/2 cup
Urad (black lentil) flour - 1/2 cup (I have rarely seen this in the grocery stores, in that case you can skip this.)
Coriander powder - 1/2 cup
Cumin powder - 1/2 cup

1. Mix all the flours and powders well.
2. Store them in a airtight container (don't refrigerate) and you can use the flour as and when required.


  1. I never knew that coriander seeds and cumin seeds were added in bhajni flour... thanks for sharing this recipe

  2. Nice recipe dear and congrats on the Fabulous Blog Ribbon! I'm so happy that u shared it with me :) Thanks a lot..


    Ongoing Event: Love Lock With Juices & Milkshakes

  3. Replies
    1. I had Thalipith on a cold wintry morning at 7 on a highway to Sholapur. Loved it.

  4. Congrats on your ribbon, Meg! I love reading all these fabulous things about you and also your thalipith recipes, they are very original to me :)


  5. congrats........ wishing you many more awards

  6. congrats meg.. keep rocking..

  7. Congrats dear,wish you many many more,keep rocking!

  8. That's a very new recipe to me dear.Thanks.
    Very happy to know more about you there.Congrats on that Ribbon !

  9. Congrats on your award :)
    Keep rocking....

  10. Hi Meghana ,

    CONGRATULATIONssss for the Award!!!!

    Thank you for sharing with me :)))

    Keep on Dear...

  11. Loved this traditional recipe!congrats for the fabulous blog award and thanks for sharing it with me..

  12. Hi
    Thanks for sharing this healthy recipe..will try it for sure!
    Congrats on your award n nice knowing u more!!
    Spicy Treats

  13. Looks so delicious and healthy. I'm wondering if you could use a food processor to grind the grains? Maybe it needs a slower process. I've heard of people grinding their own grains here. I should ask around.

    Congrats on the blog ribbon too!

  14. Nice recipe! Congrats Meg on your blog ribbon, great to know more about you :)

  15. Congrats on the award and glad to know more about you, friend! :)

  16. Thanks for sharing this nutritious recipe and nice to know more about you Meghana.

  17. Delicious multigrain flour. love to try some time.

    Congrats on your blog button

  18. Congrats Maghana, Thalipeeth is such a fav at home.. great to get to know you more!

  19. thanks for sharing the thalipath.. .book marked... and happy to know more about u...

  20. Hey Meghana congrats for the award!!And thanks for sharing it with me!!!may you receive many more......

  21. Congrats on ur award, wat a healthy and nutritious post.

  22. I was wondering what you use that flour for and then i saw you previous post. It's a nutritious alternative.

    Congrats on your award Meg!

  23. Congrats on your award and Glad to know about yourself. I have only tried South Indian recipe like dosa, idli, mendu vada, uttapam, upma, etc... I haven't tried any other South Indian traditional recipes. I hope to visit India soon.

  24. that 5 fabulous moments moved me a lot. sometimes small incidents makes up happy. other people can frown. can say, 'what a big deal?'. but who gets the happiness, she/he can only understand. very nice... and obviously congrats for you award. i wish, you would win more and more prizes in future.

  25. Authentic Maharastrian Dish!!! :) Happy cooking...


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