Thalipith Flour (Bhajani) - Recipe
Rice - 1 cup
Jowar (Sorghum)- 1 cup
Bajra (Pearl Millet) - 1 cup
Wheat - 1/4 cup
Urad dal (black lentil) - 1/2 cup
Chana dal - 1/2 cup
Coriander seeds - 1/2 cup
Cumin seeds - 1/2 cup
1. Roast each ingredient separately on a low flame till it gets fragrant.
2. When cool, grind this in a flour mill and store in an airtight container.
Modern day alternative:
Flour mills are not easily accessible these days. And if you are in a big city or outside India, then 'Forget-about-it'. So this is the alternative method you can go for.
Rice flour - 1 cup
Jowar (sorghum) flour - 1 cup
Bajra (millet) flour - 1 cup
Whole Wheat Flour - 1 cup
Besan (Chickpea / gram) flour - 1/2 cup
Urad (black lentil) flour - 1/2 cup (I have rarely seen this in the grocery stores, in that case you can skip this.)
Coriander powder - 1/2 cup
Cumin powder - 1/2 cup
1. Mix all the flours and powders well.
2. Store them in a airtight container (don't refrigerate) and you can use the flour as and when required.