|Aloo Sabzi(Potato stir fry with poppy and fennel seeds)|
Aloo Sabzi (Potato stir fry with poppy and fennel seeds) - Recipe
Potatoes - 3-4 medium sized
Mustard seeds - 1/2 teaspoon
Cumin seeds - 1/2 teaspoon
Poppy seeds - 1 teaspoon
Fennel seeds - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Red chilli powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Coriander leaves - few sprigs
Asafoetida, salt and oil
1. Peel and slice the potatoes.
2. Heat oil in a pan and temper with mustard seeds, cumin seeds, asafoetida, poppy seeds and fennel seeds. Poppy seeds are browned very quickly, so be careful.
3. Add the potato slices, turmeric powder, red chilli powder, cumin powder,coriander powder and salt. Cover and cook. You might need to check the oil once or twice. Add couple of spoons of water if you want.
4. Garnish with coriander leaves and serve with puri or chapati.