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Thursday, May 10, 2012

Tandoori Pomfret(Indian grilled pomfret with Tandoori marinade)

If you are fish lover, then this is the dish you must try. Unlike other traditional fish dishes, this one brings out that fabulous fish flavor. Serve it as a side or a main course. Replace it with any fish like mackerel, salmon, seer fish etc.

Tandoori Pomfret(Indian grilled pomfret with Tandoori marinade)
Tandoori Pomfret(Indian grilled pomfret with Tandoori marinade)


Tandoori Pomfret - Recipe
Pomfret fish - 1
Ginger garlic paste - 1 tbsp.
Lemon juice - 1 tbsp
Besan - 1 tbsp
Turmeric powder - 1/4 tsp
Garam masala powder - 1 tsp
Red chilli powder - 1/4 tsp
Oil - 1 tbsp
Yogurt - 1/4 cup
Salt

1. Make incisions on a clean fish and apply salt and lemon juice on both sides and keep aside.
2. Meanwhile, in a bowl, mix ginger garlic paste, garam masala powder, turmeric powder, red chilli powder, yogurt and besan. Adjust the amount of besan and yogurt to get a nice thick paste.
3. Apply this marinade to the fish on both sides and keep it for a couple of hours in the fridge.
4. Preheat oven to 180 Degree Celsius (356 Degree Farenheit).
5. Grease the pan or rack with oil. Drizzle some oil on the fish  and cook it for 8-10 minutes.
Sprinkle some more lemon juice and relish.

5 comments:

  1. Thats a very yummy recipe!!! Love the masala and pomfret is a very tasty variety fish...Nice one.. Good Job Meghana... :)

    ReplyDelete
  2. Thanks Divya for the comment and following :)

    ReplyDelete
  3. I am gonna try it tomorrow.

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