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Wednesday, May 16, 2012

Indian flat bread with fenugreek leaves(Methi Paratha)

Sometimes at the end of a long day, when you are tired but still want that home cooked meal, parathas are the best option. I like to make different kinds of parathas, hubby's favorite being methi parathas. Have them with yogurt or pickles. We also love to have them with leftover chicken curry. Trust me, really tastes yummy.:)

Indian flat bread with fenugreek leaves(Methi Paratha)
Indian flat bread with fenugreek leaves(Methi Paratha)


Methi Paratha - Recipe
1 bunch of methi leaves (Fenugreek leaves)
Wheat flour - 2 cups
Gram flour (Besan) - 1/4 cup
Turmeric powder- 2 teaspoons
Red chilli powder - 2 teaspoons
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Ginger garlic paste - 2 teaspoons
Ajwain seeds - 2 teaspoons (Carom seeds)
Salt - As per taste
Oil

1. Pick, wash and chop methi leaves finely.
2. Add rest of the ingredients and make it into a dough using water. Please adjust the spices and salt according to your taste
3. Let the dough rest for half an hour
4. Take a small ball of dough and roll out flat round parathas.
5. Cook both the sides on hot tava. Drizzle oil on both sides while doing that.
And you have nice hot parathas ready.

1 comment:

  1. i also make methi parathas.. but never added besan.. will add teh next time...

    ReplyDelete

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