So before the mangoes bid bye bye again this year, it was time to experiment Mango Salsa with Alphonso Mangoes. And the experiment was a grand success. This salsa was definitely better. It was sweet and mellow and tangy at the same time...yumm.
Mango Salsa - Recipe
2 Mangoes (ripe)
1/2 Onion (preferably red)
1 Green Chilly
Few sprigs Coriander leaves
1/8 slice Lemon
1. Finely chop the Mangoes, onions, tomatoes, green chilly and coriander leaves.
2. Mix everything together in a bowl. Add salt and squeeze 1/8 of the lemon juice and mix
3. Let the flavors blend together for at least an hour in the refrigerator.
It tastes great with any grilled fish, fish tacos or just have it with nachos or spicy chips. Try it with Tandoori Pomfret, you will love it.
1. You can add green or red bell pepper instead of the green chilly. Or if you can find poblano chillies in the market, you can use them.